MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cavatelli Al Sugo Di Pollo
 Categories: Tv-food, Pasta, Poultry, Sauces, Cheese
      Yield: 8 Servings
 
      1 lb Cavatelli
  3 1/2 lb Chicken; in 16 equal-sized
           - pieces
      3 tb Extra virgin olive oil
           Salt & pepper
      3 md Red onions; peeled, chopped
        pn Red chile flakes
      2 lb Very ripe fresh tomatoes;
           - passed through a food mill
      2 tb Tomato paste
      2 lg Pinches saffron
     21    Basil leaves; julienned *
           Fresh grated Pecorino
           - Romano
 
  * HUH? That's awf'ly precise - UDD
  
  Place the olive oil in a large heavy-bottomed pot over
  medium heat and saute the pieces of chicken until golden
  brown on all sides, about 12 minutes.
  
  Remove the chicken pieces with a slotted spoon. Add the
  onions to the pot, along with the red pepper flakes, and
  cook them for 10 minutes or until translucent. Add the
  tomato and the tomato paste, mixing well. Add the saffron
  and allow to simmer for 3 to 4 minutes.
  
  Add the chicken back to the pot, along with the basil, and
  lower the heat, allowing the sauce to simmer for 30
  minutes. Season with salt and pepper.
  
  While the chicken is simmering, cook the pasta, drain it,
  mix well with the sauce and serve with the grated Pecorino
  on the side.
  
  Yield: 8 servings - 4 servings at my house
  
  David Ruggerio
  
  SOURCE: Chef du Jour Cooking Show #DJ9505
  
  MM Format by Dave Drum - 28 December 1999
  
  FROM: Uncle Dirty Dave's Kitchen
 
MMMMM

... Failure is simply opportunity to begin anew, this time more intelligently.
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