MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broiled Eggplant Bologna
 Categories: Vegetables, Breads
      Yield: 1 Servings
 
           Eggplant
           Salt
           Olive oil
           Bread crumbs; as needed
           Garlic cloves; crushed
 
  Slice the eggplant thin and sprinkle with a bit of salt.
  Do not peel. Drain the slices in a colander for 1/2 hour.
  Rinse with cold water and pat dry with paper towels.
  Pan-fry the slices slowly in a bit of olive oil until they
  are brown. Arrange them on a baking dish and sprinkle
  bread crumbs that have been mixed with olive oil and fresh
  crushed garlic on top. Place under a broiler until the
  crumbs are browned and all is hot. Serve immediately.
  
  Comments: This is a simple dish -- very common food, but
  delicious. My friend Mrs. Nasi in Bologna, Italy served
  this for lunch one afternoon. I need only describe the
  dish for you as you will certainly have no trouble making
  it.
  
  Recipe Source: THE FRUGAL GOURMET by Jeff Smith
  
  Recipe by: Jeff Smith
  
  Uncle Dirty Dave's Archives
 
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