MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Potato & Bologna Scallop
 Categories: Beef, Potatoes, Vegetables, Casseroles, Cheese
      Yield: 4 Servings
 
      3 c  Bologna; cubed
      4 md Potatoes; sliced
     10 oz Frozen peas
 10 3/4 oz Can cheddar cheese or cream
           - of mushroom or celery soup
    3/4 c  Milk
      1 tb Onion; grated
    1/2 ts Dried sage
      1 c  Cheddar cheese; grated
 
  Combine bologna and potato in shallow 6 cup casserole.
  Cook frozen peas, add soup, milk, onion and sage. Bring
  to boiling, stir in cheese. Pour over bologona and
  potatoes.
  
  Bake @ 375§F/190§C for 30 minutes or until bubbly hot.
  
  Makes 4 servings.
  
  Recipe By: Daisy Watkinson, Simcoe, Ontario, Canada
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
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... A PB&J shake is of course a lunacy.
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