MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Bee's Kerosene Cucumbers
 Categories: Squash, Pickles, Preserving, Vegetables, Chilies
      Yield: 6 Quarts
 
           Cucumbers; sliced in half
           - lengthwise if desired
      1 bn Fresh dill
      6    Hot chilies
      6 cl Garlic
      6 sl Onion
      6 ts Mixed whole pickling spices
      6    Lumps alum *
      1 qt Cider vinegar
      2 qt Water
      1 c  Salt
 
  * a crisping agent, available in spice section of
  grocery stores
  
  Wash and dry enough cucumbers for six sterilized 1-qt
  jars. In the bottom of each jar place a portion of the
  dill, one hot pepper, one clove garlic, one slice onion,
  1 teaspoon pickling spices, a small lump of alum and
  cucumbers.
  
  In a saucepan combine the vinegar, water and salt. Let
  the mixture come to a rolling boil, then pour into the
  jars.
  
  Seal immediately.
  
  Makes six quarts.
  
  "Aunt Bee's Mayberry Cookbook" by Ken Beck and Jim Clark
  
  From: http://recipecircus.com/recipes
  
  Uncle Dirty Dave's Archives
 
MMMMM

... All fungi are edible; but some only once.
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