MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Green Bean Casserole
 Categories: Beans, Dairy, Vegetables, Sous
      Yield: 10 servings
 
 21 1/2 oz (2 cans) cream of mushroom
           - soup; undiluted
      1 c  Milk
      2 ts Soy sauce
    1/8 ts Pepper
     32 oz (2 bags) frozen green beans;
           - cooked, drained
      6 oz Can French-fried onions;
           - divided
 
  In a bowl, combine soup, milk, soy sauce and pepper.
  Gently stir in beans. Spoon half the mixture into a
  13" X 9" baking dish. Sprinkle with half the onions.
  Spoon remaining bean mixture over the top. Sprinkle with
  remaining onions.
  
  Bake @ 350§F/175§C until heated through and onions are
  brown and crispy, 30-35 minutes.
  
  Anna Baker, Blaine, Washington
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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