MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic Herbed Beef Tenderloin
 Categories: Beef, Vegetables, Herbs
      Yield: 12 servings
 
      3 lb Beef tenderloin roast
      2 ts Olive oil
      2 cl Garlic; minced
      1 ts Salt
      1 ts Pepper
      1 ts Dried basil
    3/4 ts Dried rosemary; crushed
 
  Tie tenderloin at 2" intervals with a kitchen string.
  Combine oil and garlic; brush over meat. Combine the
  salt, pepper, basil and rosemary; sprinkle evenly over
  meat. Place on a rack in a shallow roasting pan.
  
  Bake, uncovered @ 425§F/218§C until meat reaches desired
  doneness, 40-50 minutes. Let stand for 10 minutes before
  slicing.
  
  Ruth Andrewson, Leavenworth, Washington
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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... Nduja is the spreadable Italian love child of pepperoni and rillettes.
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