MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple Syrup Pie
 Categories: Five, Pies, Pastry
      Yield: 8 servings
 
      3 tb Cornstarch
    2/3 c  Water
  1 1/2 c  Real maple syrup
      2 tb Butter
           Pastry for double-crust pie
 
  Set oven @ 400§F/205§Cø.
  
  In a large saucepan, whisk cornstarch and water until
  smooth; whisk in syrup. Bring to boil; cook and stir
  until thickened, about 4 minutes. Remove from heat; stir
  in butter until melted. Set aside to cool.
  
  On a lightly floured surface, roll dough for bottom
  crust to a 1/8" thick circle; transfer to a 9" pie
  plate. Trim crust to 1/2 in. beyond rim of plate; flute
  edge. Chill 30 minutes. Meanwhile, roll remaining dough
  to 1/4-in.-thickness; cut out maple leaves with 1 1/2"
  to 2 1/2" cookie cutters. Place on a baking sheet;
  chill.
  
  Transfer maple filling to prepared pie plate. Bake 10
  minutes on a lower oven rack. Reduce oven setting to
  350§F/175§C. Bake until crust is golden and filling is
  bubbly, 35-40 minutes. Cool completely on a wire rack.
  Bake leaf cutouts until golden brown, 8-10 minutes.
  Arrange cutouts on top of pie to serve.
  
  Laurie Herr, Westford, Vermont
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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