MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butterflied Turkey Nuts
 Categories: Five, Snacks, Offal, Poultry
      Yield: 6 Servings
 
      3 lb Fresh turkey nuts
      1 lb All-purpose flour
           Salt & Pepper
           Oil; to deep-fry
 
  Heat fryer to 350ºF/175ºC.
  
  Rinse nuts under cold running water and pat them dry
  with a paper towel. Make a lengthwise slit in your nuts,
  almost cutting in half but not going all the way through
  (butter fly).
  
  Dredge in the seasoned flour and fry immediately.
  
  Have a platter with a towel to drain your nuts on.
  
  Serve your nuts with your favorite sauce.
  
  MM Format by Dave Drum - 11 December 2008
  
  Uncle Dirty Dave's Archives
 
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