Hello All!
Sunday November 03 1996 22:40, Kurt Eifert wrote to All:
 KE> this last year, i threw away hundreds
 KE> of green tomatoes,
=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Green Tomato Jam
 Categories: Misc, Preserves, Vegetables
      Yield: 1 servings
      1 kg Green tomatoes
      1    Lemon
      1 c  Water
      3 c  Sugar
  :    Slice tomatoes & lemon thinly.  Put tomatoes, lemon & sugar into
  a pot with the water.  Bring to a boil, reduce heat & simmer for 1
  hour. Transfer to a warmed sterile jars.
MMMMM
=== Cut ===
=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Green Tomato Relish 2
 Categories: Preserves, Relishes, Vegetables
      Yield: 8 pints
      6 lb Green Tomatoes
      4 tb Pickling Salt
    3/4 c  Sweet Red Pepper *
  1 1/2 c  Vinegar
      2 ts Whole Allspice
      2 ts Celery Seeds
      2 ts Dry Mustard
      3 md Onions
      5 sl Lemon; thin
  1 1/2 c  Brown Sugar
      2 ts White Peppercorns
      2 ts Whole Cloves
      2 ts Mustard Seeds
  *   Fresh red sweet pepper should be finely chopped.
  Wash and core the tomatoes; peel the onions.  Slice the tomatoes and
  onions thinly, mix with the salt and let stand overnight.  In the
  morning drain thoroughly.  Put the tomatoes and onions in a large
  kettle and add the lemon slices, pepper, sugar, vinegar, and the
  spices and mustard tied in a bag.  Bring to a boil and cook for about
  30 minutes or until slightly thickened, stirring occasionally.
  Discard the spice bag and turn the relish into hot jars.  Seal at
  once.
  Makes 4 Quarts.
MMMMM
=== Cut ===
All the Best
Ian
--- GoldED 2.50.A0918 UNREG
---------------