Hello John!
Answering a msg of , from John Prather to Ruth 
Hanschka:
Here are two recipes that I have in my database.
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Branston Type Pickle
 Categories: Relishes, Chutneys, Preserves
      Yield: 4 Servings
      1 md Carrot
      1 c  Rutabaga
      2    Cloves garlic, minced
      6    Dates
      3    Cauliflower florets
      1 md Yellow onion
      1 md Apple
      1 md Zucchini
      5    Sweet gherkins
    1/2 lb Dark brown sugar
      1 ts Salt
      1    Lemon; juice
    1/2 c  Apple cider vinegar
           Caramel colouring or
           "Kitchen Bouquet"
  I found this recipe in a magazine called "Britannia" published out of
  Toronto.  It was submitted by a Muriel Shaw from Rohnert Park,
  California, formerly of County Durham, Ireland.
  Cut carrots, rutabagas, and pitted dates into 1/8" cubes. Finely chop
  caulifower, onion, apple, zucchini and sweet gherkins.
  Combine all ingredients except caramel colouring in a saucepan.  Heat
  to boiling; reduce heat to a simmer and cook until rutabaga is cooked
  but still slightly crunchy.  Add enough caramel colouring until
  colour is dark brown. Bottle and seal.
  I suspect the flavour will improve if aged for a few weeks before
  using.
  'Robin Cowdrey 
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Garden Relish (Branston Pickle)
 Categories: Relishes, Preserves, Chutney
      Yield: 20 servings
      1 c  Chopped cucumbers
      1 c  Chopped stoned dates
      1 c  Chopped green peppers
      1 c  Chopped cabbage
      1 c  Chopped onion
      1 c  Green tomatoes, chopped
      1 c  Chopped carrots
      1 c  Chopped celery
      2 c  Vinegar
      2 c  Sugar
      2 ts Turmeric
      2 ts Mustard seed
      1 ts Celery seed
  Soak cucumbers and tomatoes in salt water while grinding the rest.
  Drain. Mix everything and boil for 20 minutes. Fill clean, sterile
  bottles and seal.
  Something's Cooking in Uncle Dirty Dave's Kitchen
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All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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