* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Green Chili Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    1/2 c  Water
      1 tb Vegetable oil
      1 tb Malt syrup, molasses or
           White sugar
    1/4 c  Canned green chilies,
           Drained
    3/4 ts Salt
    1/4 ts Chili powder
  2 3/4 c  Bread flour
  1 1/2 ts Active dry yeast
    1/4 c  Canned green chilies,
           Drained, at beep*
MMMMM------------------------1 1/2 POUND-----------------------------
    7/8 c  Water
      1 tb Vegetable oil
      2 tb Malt syrup, molasses or
           White sugar
    3/8 c  Canned green chilies,
           Drained
      1 ts Salt
    1/4 ts Chili powder
  3 1/3 c  Bread flour
      2 ts Active dry yeast
    1/4 c  Canned green chilies,
           Drained, at beep*
  *Or five minutes before the end of the kneading phase, or work into
  dough.
  Chili lovers untilte! This New Mexico favorite is spreading across the
  country. Use canned diced green chilies, drained and patted dry on
  paper towels. Use half the amount of chilies at the beginning with
  the liquid ingredients, and the other half at the raisin/nut beep.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... An ignorant person is constantly surprised.
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