On 04 Aug 04  15:58:57, Ward Dossche got back to Danny Ceppa 
-> Re: Hi folks

 > fish!  I remember him filleting them for some of the older people
 > on our route back home.
 WD> 
 WD> Filleting is for people who can't prepare fish. It's an art to get it
 WD> just right whrn still on the bone, and a lot less loss of fishmeat. 

It depends on the fish and how you intend to cook it, too.  

 WD> 3 weeks ago in Valdez (AK) I saw some of the sportsfishermen bring in
 WD> huge salmon, then filleted them for putting on ice to carry it home.
 WD> But they nearly threw away 2/3 of the fish with everything still on
 WD> the bone. 

Whoever did it did a terrible job, then.  

And, the carcass is good for stock, not to mention great bait 
for crabbing.  



... Why do my Buffalo wings taste like chicken?
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