* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Traditional Cherry Pie
 Categories: All dessert, Fall, Pies, Desserts, Holiday
      Yield: 8 servings
 
 
        3 c  frozen tart cherries
        1 c  granulated sugar
        2 T  quick cooking tapioca
      1/2 t  almond extract
  :          two-crust pie pastry
        2 T  butter or margarine
  
  1.  Preheat oven to 400 degrees F.
  
  2.  In a medium bowl, combine cherries, granulated sugar, tapioca and
  almond extract; mix well.  (It is not necessary to thaw cherries
  before using.)  Let cherry mixture stand 15 minutes.
  
  3.  Line a 9-inch pie plate with pastry; fill with cherry mixture.
  Dot with butter. Adjust top crust, cutting slits for steam to escape.
  
  4.  Bake in a preheated 400 degree F. oven 50 to 55 minutes, or until
  crust is golden brown and filling is bubbly.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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