* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Poached Peaches with Raspberry Sorbet
 Categories: All dessert, Fruit desse, Desserts, All fruit d
      Yield: 6 servings
 
 
        2 c  white wine
      2/3 c  sugar
             lemon
        3    peach
  ~---------------------------------SORBET:-----------------------------
      2/3 c  sugar
        1 c  water
        1 c  raspberry puree
  ~-------------------------------GARNISHES:----------------------------
            berries
            fresh mint
  
  1.  Bring white wine, sugar and lemon piece to a boil.
  
  2.  Peel 3 peaches, cut in half and remove pit.
  
  3.  Place peaches in white wine mixture and lower to simmer.  Pierce
  with toothpick to make sure they are tender and poached.  (About 7-10
  minutes).
  
  4.  Chill in refrigerator overnight in wine syrup.
  TO MAKE SORBET:  Boil sugar and water; cool.  Add raspberry puree to
  simple syrup.  Chill 4 to 6 hours.  Puree in Cuisinart and chill for
  another 2 hours.
  Assemble by placing poached peach half in wine glass with one scoop of
  sorbet.  Garnish with berries and mint.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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