* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
Title: Oregon Hazelnut Shortbread Cookies
Categories: Cookies, All dessert, Tea time, All snacks
Yield: 36 servings
1 c hazelnuts
3/4 c butter
3/4 c sugar
1 1/2 c unbleached flour
1. Preheat oven to 350 degrees F.
2. Grind roasted hazelnuts in a food processor to a coarse grind.
3. Add butter and sugar, and process thoroughly.
4. Place nuts, butter and sugar mixture in mixing bowl, and add
flour (1/2 cup at a time) mixing each addition completely. Combine
mixture into a ball.
5. Make 1 1/2-inch balls and place on a non-stick cookie sheet, about
1/2-inch apart.
6. Bake at 350 degrees for 10 to 12 minutes.
7. Refrigerate remainder of the dough until ready to bake.
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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