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echo: intercook
to: ALL
from: ELEANOR CREIGHTON
date: 1996-11-07 09:07:00
subject: great gourmet 18

 * Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Oregon Hazelnut Shortbread Cookies
 Categories: Cookies, All dessert, Tea time, All snacks
      Yield: 36 servings
 
 
        1 c  hazelnuts
      3/4 c  butter
      3/4 c  sugar
    1 1/2 c  unbleached flour
  
  1.  Preheat oven to 350 degrees F.
  
  2.  Grind roasted hazelnuts in a food processor to a coarse grind.
  
  3.  Add butter and sugar, and process thoroughly.
  
  4.  Place nuts, butter and sugar mixture in mixing bowl, and add
  flour (1/2 cup at a time) mixing each addition completely.  Combine
  mixture into a ball.
  
  5.  Make 1 1/2-inch balls and place on a non-stick cookie sheet, about
  1/2-inch apart.
  
  6.  Bake at 350 degrees for 10 to 12 minutes.
  
  7.  Refrigerate remainder of the dough until ready to bake.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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