* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Light and Easy Fruited Chocolate Mousse
 Categories: All healthf, Puddings an, All dessert
      Yield: 8 servings
 
 
        1 pk frozen strawberries in syrup
        1 pk gelatin
      3/4 c  boiling water
      1/4 c  HERSHEY'S Cocoa
        1 c  ice cubes
      1/2 c  frozen light dessert topping
  
  1.  In blender container, place gelatin; carefully pour in boiling
  water. Cover; blend on low speed until gelatin is completely
  dissolved.
  
  2.  Add cocoa; continue blending until smooth.  Immediately add ice
  cubes, blending until melted.  Add reserved strawberries and light
  whipped topping; continue blending, just until combined and smooth.
  
  3.  Immediately pour into dessert dishes; refrigerate until set,
  about 4 hours.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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