-=> On 05-16-98  13:54, Barbara Hazen <=-
 -=> spoke to All about question <=-
 BH> I am looking for some easy rhubarb recipes.  I have a patch in the
 BH> garden but no recipes to go with it.  Can anyone help?  Thanks in
 BH> advance.
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rhubarb Flummery
 Categories: Desserts
      Yield: 4 Servings
 
  1 1/2 lb Rhubarb
  1 1/2 c  Water
    1/2 c  Sugar (more to taste)
    1/4 ts Vanilla
      3 tb Cornstarch
           Heavy Cream
 
  Cut rhubarb into 1/2 inch slices.  Add water and sugar and simmer
  until mushy.  Add vanilla.
  
  Mix cornstarch with a little cold water, stir into rhubarb.  Cook,
  stirring constantly for five minutes OR until thickened.
  
  Serve warm or chilled with cream.
  
  Womans Day
 ++ Typed but not tested ++
 ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Rhubarb Betty
 Categories: Desserts
      Yield: 6 Servings
 
      6 c  Diced fresh rhubarb
  1 1/4 c  Sugar
  2 1/2 tb Quick cooking tapioca
      1 ts Grated lemon rind
      1 tb Grated orange rind
    1/4 ts Salt
  2 2/3 c  Soft bread crumbs
    1/3 c  Butter or margarine melted
      1 ts Vanilla
 
  Combine first six ingredients and set aside.
  
  Mix bread crumbs with the melted butter and vanilla.
  
  Fill 1 1/2 quart casserole with alternate layers of rhubarb and bread
  crumbs, having rhubarb as the bottom layer and ending up with a layer
  of bread crumbs for the top layer.
  
  Cover and bake in preheated 400 degree oven for 25 minutes.  Remove
  cover and bake until crumbs are brown, about 10 more minutes.
  
  Serve warm
  
  Womans Day
 ++ Typed but not tested ++
 ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
MMMMM
 
 
... Shipwrecked on Hesperus in Columbia, Maryland. 12:07:00 17 May 98
___ Blue Wave/DOS v2.30
--- Maximus/2 3.01
---------------