* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Irish Mist Brownies
 Categories: Cookies, All dessert, Chocolate d, Cakes
      Yield: 25 servings
 
 
  ~--------------------------------BROWNIES:----------------------------
      1/2 c  Land O Lakes sweet cream but
        2 oz unsweetened chocolate
        1 c  sugar
      3/4 c  all-purpose flour
        2    egg
  ~--------------------------------FILLING:-----------------------------
        2 c  powdered sugar
        3 T  Land O Lakes sweet cream but
        1 pk cream cheese
      1/2 t  peppermint extract
        5 dr green food color
        2 dr food color
  ~--------------------------------TOPPING:-----------------------------
        1 oz unsweetened chocolate
  
  1.  Heat oven to 350 degrees F.
  
  2.  In 2-qt. saucepan combine 1/2 c. butter and 2 sq. chocolate.
  Cook over medium heat, stirring constantly, until melted (4 to 6
  minutes).
  
  3.  Stir in all remaining brownie ingredients until well mixed.
  
  4.  Spread into greased  9" square pan.  Bake for 25 to 30 minutes or
  until brownies begin to pull away from sides of pan.  Cool completely.
  
  5.  In small mixer bowl combine all filling ingredients except
  chocolate. Beat at medium speed, scraping bowl often, until light and
  fluffy (2 to 3 minutes).  Spread over cooled bars.
  
  6.    Drizzle with melted chocolate.  Cut into bars.  Store
  refrigerated.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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