* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Garlic Bagels
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    3/4 c  Water
      3 tb Olive oil
      2 ts Lightly crushed garlic
           Cloves, peeled
      1 tb Malt syrup or white sugar
    3/4 ts Salt
  2 3/4 c  Bread flour
  1 1/2 ts Active dry yeast
MMMMM--------------------------1 1/2 LB-------------------------------
  1 1/8 c  Water
    1/4 c  Olive oil
      2 ts Lightly crushed garlic
           Cloves, peeled
      2 tb Malt syrup or white sugar
  1 1/4 ts Salt
  3 1/3 c  Bread flour
      2 ts Active dry yeast
MMMMM--------------------------TOPPING-------------------------------
           Garlic salt
  If there were an indigenous Greek bagel, this would probably be the
  choice. Garlic-flavored olive oil would be the crowning ingredient,
  but any olive oil will yield excellent results. Sprinkle bagel tops
  with garlic salt before baking.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... To each man the sea grants hope, as sleep brings dreams.
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