* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Ginger Cake with Summer Fruit Sauce
 Categories: All dessert, All fruit d, Desserts, All easy re
      Yield: 10 servings
 
 
       28 oz gingerbread mix
    1 1/2 c  water
        6    fresh California peach
        1 pk light cream cheese
  
  1.  Preheat oven to 350 degrees F.
  
  2.  Grease two 9-inch round or square pans.
  
  3.  In medium bowl, combine gingerbread mixes with water.  Stir in
  peaches. Pour into pans.
  
  4.  Bake 35 to 40 minutes or until toothpick inserted in center comes
  out clean.  Cool 15 minutes.  Remove from pans; cool on wire racks.
  
  5.  Spread one cake layer with cheese.  Place second cake layer on
  top. Spoon warm Summer Fruit Sauce over each serving.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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