Hello All!
This is the recipe for a glorious mushroom soup that we had when we were in 
Hungary recently. The original recipe, as given me by the restaurant didn't 
have any quantities, so they are mine, however the results are VERY close to 
my memory of the soup.
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Mushroom soup with dill
 Categories: Starters, Soups, Vegetables, Hungarian
      Yield: 6 Servings
MMMMM--------------------METRIC MEASUREMENTS-------------------------
    250 g  Onions
      3 tb Oil or lard
    110 g  Carrots
    500 g  Mushrooms
      2 tb Dill
      1 tb Csemege paprika
      3 tb Flour
  1 1/2 l  Water
           Salt & pepper
      3 ts Vegeta
    200 ml Sour cream
MMMMM-------------------AMERICAN MEASUREMENTS------------------------
      9 oz Onions; peeled & sliced
      3 tb Oil or lard
      4 oz Carrots; peeled & sliced
      1 lb Mushrooms; cleaned & sliced
      2 tb Dill; chopped (6 sprigs)
      1 tb Csemege paprika *
      3 tb Flour
      3 pt Water
           Salt & pepper
      3 ts Vegeta
      1 c  Sour cream **
  NB * Csemege paprika is a mild fine paprika. Substitute noble sweet.
    ** Creme Fraiche, or 1 part yoghurt to 2 parts heavy cream.
  Sweat sliced onions in oil or lard, while peeling and slicing carrots
  and trimming, wiping and slicing mushrooms. When the onion is
  transparent and golden, add the carrots. Stir and cook a couple of
  minutes while finishing the preparation of the mushrooms. Add the
  mushrooms and sweat a couple of minutes.
    Raise heat and cook off liquid. Sprinkle over the flour, stirring,
  and cook a minute or so, then sprinkle over chopped dill and paprika.
  Stir and immediately add the water. While bringing to the boil, add
  the seasonings (Vegeta is a vegetable stock powder). Simmer 20
  minutes or so. Add sour cream, correct seasoning and serve.
  Basic recipe from restaurant in Balatonakali - Hungary
    Elaborated and MMed IMH c/o Georges' Home BBS 2:323/4.4
MMMMM
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All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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