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echo: intercook
to: ALL
from: ELEANOR CREIGHTON
date: 1996-11-05 22:45:00
subject: great gourmet 9

 * Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Fresh Fruit Pizza Cookie
 Categories: Cookies, All dessert, Recipes to , After schoo
      Yield: 10 servings
 
 
        1 pk refrigerated cookie dough
        1 pk light cream cheese
      1/3 c  sugar
        1 t  vanilla extract
        1    pineapple
        2    kiwi fruit
        1    banana
      1/4 c  raspberries
      1/4 c  apricot jam
  
  1.  Press cookie dough onto 14-inch pizza pan.  Bake in 350 degree F.
  oven 12 to 15 minutes until browned and puffed.  Cool.
  
  2.  Beat cream cheese, sugar and vanilla until blended.  Spread over
  cooled cookie.
  
  3.  Twist crown from pineapple.  Cut pineapple in half lengthwise.
  Refrigerate one-half for another use, such as salads.  Cut fruit from
  remaining half into thin wedges.
  
  4.  Arrange pineapple around outer edge of cream cheese. Arrange kiwi
  slightly overlapping pineapple.  Continue with banana and raspberries
  in center.  Brush with jam.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
Fidonet Address 1:251/17
Internet address anastasia@atlantic-online.com
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