* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Elegant Country Fruit-Cheese Tart
 Categories: Summer, All dessert, Pies, Desserts, All fruit d
      Yield: 8 servings
 
 
----------------------------------TART:------------------------------
        1    pie crust
        1 pk light cream cheese
      1/4 c  sugar
      1/4 t  ground nutmeg
        1 T  orange peel
        1    egg
        2    California nectarine
        1    fresh California peach
-------------------------------BLUSH SAUCE:--------------------------------
      1/3 c  blush wine
        1 t  cornstarch
  
  FOR TART:  Preheat oven to 325 degrees F.  Fit crust into 9-inch
  removable bottom tart pan.  Bake 10 minutes.  In medium bowl, beat
  cheese, sugar, nutmeg, orange peel and egg until smooth.  Spread over
  crust.  Bake 20 to 25 minutes or until set.  Refriger
  FOR BLUSH SAUCE:  In small saucepan, heat wine and cornstarch until
  thickened, stirring constantly.  Spoon over tart to glaze.
  Refrigerate until chilled.  Remove tart from pan.
  TIP:  To keep fruit colors bright and prevent browning, dip cut fruit
  in a mixture of 1 tablespoon lemon juice and 1 cup water.
  MAKE-AHEAD TIP:  Tart can be prepared up to 8 hours ahead of time.
  Keep chilled until serving.  If taking to a picnic, keep chilled by
  placing pie pan on top of a plastic bag filled with ice cubes.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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