* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Dried Cherry Apple Pie
 Categories: All dessert, Fall, Pies, Desserts, Holiday
      Yield: 8 servings
 
 
        1 c  dried tart cherries
        4 c  apple
        1 c  granulated sugar
      1/4 c  all-purpose flour
      1/2 t  ground cinnamon
        1 T  butter or margarine
  :          two-crust pie pastry
  
  1.  Preheat oven to 425 degrees F.
  
  2.  In a large mixing bowl, combine cherries and apple slices.
  
  3.  In a small bowl, stir together sugar, flour and cinnamon.  Pour
  over fruit mixture; toss to blend.  Let stand 15 minutes.
  
  4.  Turn fruit mixture into pastry-lined 9-inch pie pan; dot with
  butter. Cover with top crust which has slits cut in it; seal and
  flute.
  
  5.  Bake in a preheated 425 degree F. oven 40 to 50 minutes, or until
  edge is golden brown and apples are tender.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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