* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Banana Semifreddo
 Categories: Puddings an, All dessert, Fruit desse, Desserts
      Yield: 8 servings
 
 
      1/2 c  almonds
        1 lb ripe banana
      1/4 c  dark brown sugar
        2 T  dark rum
        2 t  lime juice
        1 c  heavy cream
        1 T  granulated sugar
        1 pn salt
  
  1.  Preheat oven to hot (400 degrees).
  
  2.  Toast almonds on baking sheet in preheated hot oven (400 degrees)
  for 7 to 10 minutes or until fragrant and crisp. Cool. Coarsely chop.
  
  3.  Combine bananas, brown sugar, rum and lime juice in food
  processor. Whirl until pureed. Transfer puree to large bowl. Beat
  cream in small bowl until frothy. Gradually beat in granulated sugar
  and salt until soft peaks form. Gently fold cream into bana
  
  4.  Reserve 2 tablespoons nuts for garnish. Fold remaining nuts into
  banana mixture. Spoon into 8 individual ramekins or dessert cups.
  Cover with plastic wrap and freeze 1 1/2 hours or up to 3 days. (The
  longer the mixture is frozen the longer it will nee
  
  5.  To serve: Remove from freezer and let stand for 30 minutes or
  until softened to smooth and creamy consistency. Sprinkle with
  reserved nuts. MAKE-AHEAD TIP:
  
  The recipe can be prepared up to 3 days ahead and frozen. To serve,
  proceed with Step 5.
 
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These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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