* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Apple-Raisin Bread Pudding
 Categories: All healthf, Puddings an, All dessert
      Yield: 8 servings
 
 
        4 c  low-sodium white bread
    1 1/2 c  apple
      1/2 c  seedless raisins
    1 1/2 c  skim milk
      3/4 c  Egg Beaters Real Egg Product
      1/2 c  sugar
        2 T  Fleischmann's margarine
        1 t  vanilla extract
      1/4 t  ground cinnamon
      1/8 t  ground nutmeg
  
  1.  In greased 2-quart casserole, combine bread cubes, apples and
  raisins; set aside.
  
  2.  Combine milk, EGG BEATERS, sugar, margarine, vanilla, cinnamon and
  nutmeg; pour over bread mixture.
  
  3.  Bake at 350 degrees F. for 45 to 50 minutes or until knife
  inserted in center comes out clean.  Serve warm.
  MICROWAVE:  Assemble pudding as above in 2-quart microwavable
  casserole; cover.  Microwave at MEDIUM (50% power) for 6 minutes,
  stirring every 3 minutes.  Microwave at MEDIUM 8 to 10 minutes more,
  rotating dish 1/2 turn after 4 minutes.
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
Fidonet Address 1:251/17
Internet address anastasia@atlantic-online.com
... New from Kellogg's: Pre-toasted bread. Just heat and serve.
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