>> Based on that, for sure.  Then again, if I ever get around to it,
 >> I make a better bread than you can find in stores.

 WD> I understand what you say but we have an artisanal bakery here baking
 WD> on a wood/coal-floor, not factory-made bread. The business has been
 WD> owned and operated for over 175 years by the same family always handed
 WD> down from father to son and they have an at least more than 100 year
 WD> old recipe-book for stuff that no-one knows to make anymore.

 WD> You go there by 7am when the fresh bread comes out of the oven and the
 WD> smell is just so rich, the bread is so good you can have an excquisite
 WD> meal while having nothing on it.

 WD> These places are even here becoming rare...

That sounds fantastic. I doubt there are many if any of those kind of places in
this country. In fact, people don't even bake bread in the oven here anymore.
They have bread maker machines. Of course, I don't bake bread myself. I could
if I had to but...... hehehe

Sharon

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