From: "Steve Ewing" 

On Mon, 9 Aug 2004 19:31:49 -0400, John Beamish  wrote:

> An acquaintance worked one summer for Canada Dry.  Day-in, day-out,
> week-in,  week-out all he did was use a forklift to unload pallets of
> sugar for soft drinks.

Nowadays a lot of the big boys use high-fructose corn syrup; in fact,
that's the unheralded change in the (classic) Coca-Cola formula: from sugar
to the syrup.

--
Steve 
http://www.qmss.com/sewing

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