G'morning Bob, 

 MM> Over the years, Easter eggs made out of Caburys chocolate
 MM> have become the tradition,  and now we get buried at Easter
 MM> time in chocolate eggs of every possible size,  filled with
 MM> marsh-mellow or nuts or smaller chocolates or sweeties or
 MM> whatever.

 BK>  We get that here. But I prefer solid chocolate. Dark chocolate.

Amen to that, personally, too ...

:-)))
 
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