BR>       Title: Creole Mustard Sauce
 BR>   Mix all ingredients together. Serve with Planet Hollywood Chicken.
 BR> What do you mean by "Planet Hollywood Chicken" ? It's probably very
It's a restaurant chain.  I don't know what exactly that chicken is either.
 BR> commun for you, but I don't know this in France...
The name is common; the recipeisn't.  [aside to Kaz - post it if you got it, 
dude! :) ]
 BR>       Title: Honey-Mustard Dip
 BR>       3 pk Sweet 'N Low
 BR> What does "pk" mean ?
packet or package
 BR> "Sweet 'N Low" : What's that ?
You're better off not knowing.  It's saccharin, under a brand name.
I'd substitute 2 tablespoons of sugar, if I were making this.  
 BR> Sorry to be so ignorant, but it's sometimes quite hard for me to
 BR> translate americans recipies... but I enjoy doing this, and later
 BR> cooking, of course !
No problem; I have to do something similar with German recipes.  I can go you 
one better though; I have a Japanese cookbook here that I can't read at all!
Even the date it was printed is in Japanese.  French ones are easy.
--- Maximus 2.02
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