* Crossposted from: Homenet Cook
MMMMM----- Recipe via Meal-Master (tm) v8.02
      Title: Easter Egg Bagels -- No Boiling
 Categories: Crs96, Makebagel, Breads
      Yield: 1 servings
MMMMM--------------------------1 POUND-------------------------------
    1/2 c  Water
      1 lg Egg
      2 tb Butter or margarine
  1 1/2 tb Sugar
      1 ts Salt
  2 3/4 c  Bread flour
      2 tb Dry milk
  1 1/2 ts Active dry yeast
MMMMM------------------------1 1/2 POUND-----------------------------
    3/4 c  Water
      1 lg Egg
      3 tb Butter or margarine
      2 tb Sugar
  1 1/2 ts Salt
  3 1/3 c  Bread flour
      3 tb Dry milk
  1 3/4 ts Active dry yeast
MMMMM---------------------------GLAZE--------------------------------
      1    Egg beaten with
      1 tb Water
MMMMM---------------------SUGGESTED TOPPINGS--------------------------
           Coarse salt, sesame seeds
           Poppy seeds
           Reconstituted dried onion
           Flakes
  Here's a variation of the egg bagel that requires no boiling. The
  result is a soft, tasty bagel that will save time on a busy holiday.
  Serve it with your Easter dinner or use it for leftover ham
  sandwiches.
  Upon completion of the dough cycle, shape bagels and allow a second
  rise for 20-30 minutes or until about doubled in size. DO NOT BOIL.
  Brush with glaze, sprinkle with topping and bake in a preheated 350F.
  oven for 10-15 minutes or until golden brown.
  The Best Bagels are made at home by Dona Z. Meilach
  ISBN 1-55867-131-5
  Carolyn Shaw April 1996
MMMMM
Hugs!!
Carolyn
Hate & Rage are four letter words.......so are Love & Hope.
... All children have wings and fly on the slightest breeze of a drea
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