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echo: intercook
to: TOM HARRIS
from: JR BYERS
date: 1996-10-04 12:48:00
subject: Banana Foster 2/2

>>> Continued from previous message
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Bananas Foster Omelet (Ellen Cleary)
 Categories: Ellen, Eggs, Breakfast, Brunch, Omelet
      Yield: 1 servings
      1    Firm, ripe banana, sliced
           -(about 3/4 c)
      2 T  Brown sugar
      1 t  Lemon juice
           -Dash nutmeg
      2    Eggs
      2 T  Water
      1 T  Butter
      1 T  Banana liqueur or rum
  In a small saucepan, combine banana, sugar, lemon juice, and nutmeg.
  Heat to serving temperature over low heat, gently turning bananas
  until glazed.
  Mix eggs and water with fork.  Heat butter in an 8" omelet pan or fry
  pan until just hot enough to sizzle a drop of water.  Pour in eggs.
  mixture should set at edges at once.
  Turn spatula over and use it to carefully push cooked portions at
  edges toward center.  Tilt pan as necessary so uncooked eggs can flow
  to bottom. Slide pan rapidly back and forth over heat to keep mixture
  in motion and moving freely.
  While top is still moist and creamy looking, spoon banana mixture
  over half of omelet.  With spatula, fold omelet in half or roll.
  To flame:  Use spatula to lift and slide omelet to center of pan. Pour
  liqueur over omelet.  Wtih long match, ignite, tilting pan so liqueur
  will burn out.  Turn onto plate with a quick flip of the wrist. Serve
  immediately.
  Serves 1-2 From: Sandee Eveland Date: 10-27-95
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Banana Foster
 Categories: Dessert, Fruit, Magazine
      Yield: 4 servings
    1/4 c  Unsalted butter
    1/4 c  Firmly packed brown sugar
    1/2 ts Ground cinnamon
    1/4 c  Dark rum
    1/4 c  Creme de banana, liqueur
      4    Ripe bananas, peeled, sliced
           Vanilla ice cream
  Stir butter with sugar and cinnamon in heavy skillet over medium heat
  until melted. Add dark rum and liqueur and simmer until sauce
  thickens, stirring occassionally, about 5 minutes. Add bananas and
  stir to coat. Scoop ice cream into dishes. Spoon sauce and bananas
  over. Serve immediately. Source: Bon Appetit
  :       August 1993
  :       Page 14 From: Karen Deck Date: 13 Jan 94
  From: Dale Shipp                      Date: 09-05-96
MMMMM
 * OLX 2.1 TD * i'm not drunk mr. occifer, i'm just sobriety deficient!
--- WM v3.10/92-0423
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* Origin: Blackbeard's Tavern 803-294-9657 Greenville,SC (1:3639/3)

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