TH>I am looking for the recipe for Banana Foster
Tom, here is what I have.
                         J.R.
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Bananas Foster
 Categories: Nopsi, Desserts, Fruits
      Yield: 4 servings
      2    Bananas, peeled
      1 tb Lemon juice
    1/4 c  Brown sugar
      2 tb Butter
    1/8 ts Cinnamon
      2 tb Banana liqueur
    1/4 c  White rum
      1 pt Vanilla ice cream
  Slice bananas in half lengthwise.  Brush with lemon juice. Melt sugar
  and butter in flat chafing dish or 10-inch skillet. Add bananas,
  saute until just tender.  Sprinkle with cinnamon. Remove from heat;
  add liqueur and rum. Immediately ignite and baste bananas with warm
  liquid until flame burns out.  Divide sauce and bananas over 4
  servings of ice cream. Yield: 4 servings.
MMMMM
MMMMM----- Recipe via Meal-Master (tm) v8.01
      Title: Bananas Foster Custard
 Categories: Creole, Desserts
      Yield: 4 servings
  1 1/2 c  Bananas,firm-ripe,sliced
      2 T  Lemon juice
      6    Eggs
  1 1/2 c  Milk
    1/2 c  Sugar,granulated
      2 t  Rum extract
      2 T  Butter or margarine
    1/2 c  Brown sugar,firmly packed
    1/4 t  Cinnamon,ground
  1. Toss banana slices with lemon juice; drain off excess.
  2. Set aside 6 banana slices for garnish; divide remaining slices
  evenly among six lightly buttered 6-ounce custard cups.
  3. Set cups in shallow baking pan.
  4. Beat eggs, milk, granulated sugar and rum extract until well
  blended; pour evenly into custard cups.
  5. Place pan in preheated 350'F. oven; pour VERY hot water into pan to
  within 1/2 inch of top of cups.
  6. Bake about 40 to 50 minutes, until knife inserted near center
  comes out clean.
  7. Remove cups immediately from hot water; cool on wire rack 5 to 10
  minutes.
  8. To serve, gently loosen custards with thin spatula; invert onto
  serving plates and garnish with reserved banana slices.
  9. Melt butter in small saucepan over low heat; blend in brown sugar,
  water and cinnamon.
  10. Bring to a boil; boil 3 minutes.
  11. Spoon about 1 tablespoon hot syrup over each custard and serve
  immediately.
  NOTE: This is a variation of the spectacular Bananas Foster served a
  famous retaurants in New Orleans.
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 * OLX 2.1 TD * i'm not drunk mr. occifer, i'm just sobriety deficient!
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