Hello Earl!
Answering a msg of , from Earl Cravens to All:
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MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Persian Sugar-Pickled Garlic
 Categories: Misc, Relish
      Yield: 1 batch
      4    Heads garlic
      2 c  Red wine vinegar
      2 c  Water
      1 c  Sugar
      6    Whole cloves (the spice)
      2 tb Black peppercorns
  Separate garlic cloves, but do not peel.  Place all ingredients in a
  large heavy-bottom saucepan.  Bring to a boil; cook for 10 minutes,
  stirring from time to time.  Reduce heat to moderate and cook 5
  minutes. Cool to room temperature.  Transfer to a large glass or
  ceramic jar large enough to hold garlic and the liquid.  Tightly
  seal. Refrigerate at least 1 month before serving.  The garlic
  imporoves with age for as long as 15 years.
  From: "Garlic" by Janet Hazen (Chronicle Books). Typed for you by
  Karen Mintzias From: Karen Mintzias Date: 09-12-95
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All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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