Hello Earl!
Sunday September 15 1996 11:21, Earl Cravens wrote to All:
 EC>   I'm looking for some recipes for pickling garlic.
I was sure when I saw your request that you'd have had zillions of answers by 
now. But no. So here you go. three recipes for pickled garlic. I have never 
tried them, so make no guarantees.
=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.04
      Title: Persian Pickled Garlic
 Categories: Misc, Condiments, Appetizers
      Yield: 1 batch
           Garlic cloves; peeled or
           -unpeeled, as you prefer*
      1 tb Sea salt
      1 tb Whole coriander seeds;
           -lightly bruised
     12    Peppercorns
      2    OR
      3    Dried chilli peppers
        pn (or sprig) of green herb,
           -tarragon, thyme or marjoram
           Cider or wine vinegar
  *These amounts will do for any amount up to 2 lbs
  Place all of the dry ingredients in a jar, then cover completely with
  the vinegar.
  The authors mention that this is "a nice addition to a robust plate of
  mixed hors d'oeuvre or with other pickles and cold cuts, or served
  with salted nuts, cheese and strong drink--provided the food to
  follow os powerul enough to stand up to the pungent taste of garlic."
  They also say that the woman from whom they got this recipe notes
  that the batch of pickled garlic will be fine after 2 weeks, but that
  in her family part of each batch is laid down for future use.
  from Edible Gifts by Claire Clifton and Martina Nicolls typed by
  Tiffany Hall-Graham
MMMMM
=== Cut ===
All the Best
Ian
--- GoldED 2.50.A0918 UNREG
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