On (18 Oct 97) MARK PROBERT wrote to SHARON MCCORMICK...
 MP> HOWEVER, a recent report suggests that tomato sauce is far healthier
 MP> than raw tomatoes because it concentrates many of the "active
 MP> ingredients".
There was an article in today's New York Times, about the presence of a 
certain anti-oxidant, found in tomatos (among other things) that is only
absorbable once cooked.
It is also thought that this is actually the component that they though 
beta-carotene was....
... Continued second guessing leads to insanity....
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