On (18 Oct 97) MARK PROBERT wrote to SHARON MCCORMICK...
MP> HOWEVER, a recent report suggests that tomato sauce is far healthier
MP> than raw tomatoes because it concentrates many of the "active
MP> ingredients".
There was an article in today's New York Times, about the presence of a
certain anti-oxidant, found in tomatos (among other things) that is only
absorbable once cooked.
It is also thought that this is actually the component that they though
beta-carotene was....
... Continued second guessing leads to insanity....
--- PPoint 2.00
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* Origin: The Hawk's Nest (1:2604/539.40)
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