-=> Quoting Dave Hazelman to George Harper <=-
 -=> Quoting George Harper to Maurice Kinal <=-
 
 GH> Another possibility - if your local fishing waters include small ponds
 GH> you may be able to harvest a few crayfish and cook them up
 GH> yourself...simple as any marine food.   Use your favorite spices and/or
 GH> shrimp boil product... 
 DH> Somebody told me to boil crayfish in water with 1 pound butter for
 DH> every 1 pound crayfish. I dont know how long to boil them for though.
  There are a LOT of recipes out there.  A pound of butter per pound of 
  crayfish seems rather a lot, tho.  
  My favorite Cajun culinary authority - Justin Wilson - used a five-gallon 
  pot of boiling water, salt, pepper and cayenne pepper for about 5 pounds.
  He boiled them till they floated to the top.  What you do with them after  
  that is up to you: you can eat them as they are, or make a dip, or a creole
  sauce, etc.,etc.
... golf is a waste of a perfectly good fishin' day
___ Blue Wave/DOS v2.30 [NR]
--- mil failte, caraid
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