-=> On 05-12-98  08:45, Trevor Bates <=-
 -=> spoke to Gail Shipp about Thanks to ALL of you <=-
 TB> To be honest no !! Spent most of the time on hospital food
 TB> for the last few months :(  Not very appetising to say the 
 TB> least :(
  Sorry to hear that.
 TB> So the other day when I was discharged from hospital care I
 TB> came home and made myself Garlic & Chilli Steak :-)  Steak 
 TB> just happens to be my favourite :)
  Gotta be careful or you will be right back in that hospital :-)
  Ya do any grilling over there?
MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Peppercorn Beef Kabobs
 Categories: Beef, Kabobs, Grill
      Yield: 1 servings
 
      1 lb Boneless beef sirloin steak,
           -cut 1 inch thick
  1 1/2 ts Black peppercorns, crushed
    1/2 ts Each salt and paprika
      1    Clove garlic, crushed
      1 md Onion, cut into 12 wedges
           -Cherry tomato halves,
           -optional
 
  25 minutes
  
  Cut beef steak into 1 inch pieces.  Combine peppercorns, salt, paprika
  and garlic in shallow dish.  Add beef; toss to coat.  Thread an equal
  number of beef pieces onto each of four 12-inch skewers along with
  three onion wedges.  Place kabobs on rack in broiler pan so surface
  of meat is 3 to 4 inches from heat.  Broil 9 to 12 minutes for rare
  to medium, turning occasionally.  Garnish with tomatoes, if desired.
  4 servings
  
  Note:  Beef kabobs may also be grilled.  Place on grid over medium
  coals.  Grill 8 to 11 minutes.
  
  From: Beef.  It's What's For Dinner
  Shared By: Pat Stockett
  From: Pat Stockett                    Date: 23 Feb 94
 
MMMMM
 
  
... Shipwrecked on Hesperus in Columbia, Maryland. 11:48:47 14 May 98
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