*[Quoting Marilyn Boissoneault to Sandra Peake]
On 13 Aug 97  11:30:49, [About Canning/preserving]*
 MB> I know how she feels about canning.  The rules get more stringent
 MB> every year.  It can be scary to read about.  I like frozen
Really!  I used to cold pack tomatoes and water bath them for 40 minutes
and that was it.  Now I have to remember to add lemon juice, cut up the
tomatoes, and let them go more like 50+ minutes.  Last week I did up a
canner load and forgot the lemon juice.  I ended up dumping the batch.
Fortunately, there's more in the garden.....
Leah
--- GEcho 1.20/Pro
---------------