> > Canning is not difficult but things have to be done properly, you don't
 > > want to run into bocculism, it can be deadly.
 > JF>  Oh great!  Now I'm scared!  I don't think I really want to mess with
 > >that!  Ha ha!
 > If you want to preserve your harvest you might try freezing or
 > drying.  They're fairly easy and without the worry off botulism.
        Well the only things I've dried are beef jerky, fruits, some herbs, 
and tomatoes last year... I'd like to know more about freezing though...
                                                Thanks!
                                                Janis  :)
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