FGAZ 18-08                   Page 4                   28 Mar 2022


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                             FOOD FOR THOUGHT
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     MMMMM----- Recipe via Meal-Master (tm) v8.06

           Title: Fried Mozzarella Italiano
      Categories: Cyberealm, Italian
           Yield: 4 Servings

           1 lb Mozzarella cheese, cut into
                1 inch cubes
           3    Eggs, well beaten
         1/2 c  Flour
         3/4 c  Italian season bread crumbs
                Vegetable oil
                Italian tomato sauce

     MMMMM--------------------ITALIAN TOMATO SAUCE-------------------------
           2 cl Garlic, minced
           1 tb Olive oil
           1 cn 28 oz italian plum tomatoes,
                -chopped and undrained
           1 lg Pinch of sugar
           1 pn Salt
       1 1/2 ts Italian seasoning
           1 ds Pepper

       For the mozarella:

       1. Dip the cheese cubes in egg, roll in flour, and dip in egg again.
       Then dip into bread crumbs. Place on waxed paper and chill 1 hour.

       2. In a large saucepot or deep fat fryer, heat oil to 375F. Fry
       chilled cubes in hot oil; drain on paper towels.

       3. Serve immediately with Italian Tomato sauce.

       For the Sauce:

       1. Saute garlic in oil in a heavy skillet; stir in remaining
       ingredients. Bring to boil.

       2. Reduce heat, simmer uncovered for 45 minutes or until mixture is
       thickened, stirring occasionally.

       Source: Stephanie Needham, Cyberealm BBS Watertown NY 9/92 Typed in
       MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

     MMMMM

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