* Crossposted from: Gourmet Cooking
Hi everyone.  I posted a request a little while ago and had not response at
all.  Perhaps it did not get out or was lost in that black hole out there.
First, Ron Curtis posted me a great recipe for pastry for English Pork
Pies.  Does anyone have a recipe for the filling they would share with me,
please?
Second, I have been looking for a recipe for Branston Pickle that was
published in a weekly cooking periodical possibly as far back as the late
60's/early 70's.  I know the sewing series was called Golden Hands, but
don't know what they called the cooking series.  Any help finding this
recipe would be much appreciated.
Thanx a bunch!  HP
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HUGS!      ( Q Q )     FROM
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           THE MOM!
... Stoney Creek, just east of Hamilton, Ontario at 16:22:23, 13 May 96
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