> Canning is not difficult but things have to be done properly, you don't
 > want to run into bocculism, it can be deadly.
JF>        Oh great!  Now I'm scared!  I don't think I really want to mess 
with
  >that!  Ha ha!
Don't get frightened.  As I said earlier, check with your public health 
and they will steer you to literature that will help you do it 
properly.
Pickling is a lot less worrisome.
 
                           Doris Dignard
                      doris.dignard@710.to.org
 * 1st 2.00 #9125 * BMW: Big Money Waste
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