*** Quoting Maurice Kinal from a message to Carol Shenkenberger ***

 CS> full sun for 3 hours a day.  Thats why they do well on porch gardens. 

MK> Right now it is sitting on a table on the north side so I think I shou
MK> do something on the south side.  There are a few trees on that side bu
MK> I think it'll get at least 3 hours of sunlight there as there is a big

should work.

 CS> Here's a really easy one.  If you like green onion tops, next time 
 CS> chop the bulbs off when you get home and plant them (save the greens 
 CS> for use).  You dont have to get more than a normal few sprigs but get 
 CS> a long planter just for them and add to it.

MK> Sounds like a plan.  They don't take long to grow either, right?  May
MK> even get a couple crops of them off before growing season ends here.

Correct on both.  Leave one 'stalk' on the bulb when you plant it.  Some
wont ¨take but most will.

 CS> Mint is also easy.  The only care there is to not drop any clippings 
 CS> in the grass below as they will try to take over the grass and 
 CS> sometimes, they win that battle .

MK> I wasn't planning on any mint.  Maybe oregano instead as I would use t
MK> more often then mint.

Should work but mint is very easy to grow, which was why I listed it.  If
you ¨get it in a flower shop, be sure it's an edible variety.  I think all
mints are ¨but not 100%sure.
                                       xxcarol

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