* Crossposted from: RECIPES
MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Strawberry Blossoms
 Categories: Cookies
      Yield: 4 servings
 
      1 c  Unsalted butter at room
           Temperature
      1 c  Confectioners sugar
      1 ts Vanilla
  1 1/2 c  Flour
      1 c  Blanched almonds processed
           To a fine meal
    1/8 ts Salt
    1/8 ts Baking soda
    1/4 c  Strawberry preserves
 
  Cream the butter and sugar.  Blend in the vanilla.  In a seperate
  bowl mix together the flour, almonds salt and baking soda.  Stir in
  the dry ingredients into the creamed mixture in 2 stages.  Cover the
  dough and refrigerate 1 hour Roll small pieces of dough into 3/4 inch
  diameter. Arrange 5 balls in a circle just touching on ungreased
  cookie sheets leaving only enough room for a pinky to fit in the
  centre. Repeat for the remaining dough leaving about 3 inches between
  each cookie. Refrigerate the sheets for 30 minutes. Preheat the oven
  to 350 F.  Bake the cookies for 20 minutes for 20 minutes until the
  bottom edges begin to brown. Cool on the sheets for one minute then
  transfer to a rack to cool. Spoon about 1/2 ts strawberry preserves
  into the center of each cookie before serving. Makes about 20 cookies
  From Farmers Almanac Great Cookie lovers calendar 1997
  Typed by Eleanor Creighton
 
MMMMM
 
These recipes shared by Eleanor Creighton Halifax Nova Scotia via Mealmaster
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