From: "Frank Haber" 

>wonder if this stuff got into the human food chain too.

During the Feb.-Apr 2006 period, I and two of my friends got the worst
"stomach flu" we'd ever had, life-long.  It was a six day siege
of vomiting and the other, very low fever, inability to keep food or water
down, some pain, lots of weakness.  We couldn't isolate a single restaurant
or raw greenery we'd had in common in the days before we got sick.

See: yesterday's copout on the e coli investigation.

That stuff is hard.  This should be easy, given the will. But big agri is
very special these days.

--- BBBS/NT v4.01 Flag-5