From: "Phil Payne" 

> > "When you buy your next system from us, the guy advising you is being
paid
> > hamburger-flipping rates."

I shouldn't denigrate hamburger flippers.  I spent around nine weeks in a
condo in Seven Corners, VA, working during the day in Vienna, VA.

One day a colleague approached me with a request for help.  His parents'
burger bar was shorthanded - coud I flip burgers for an evening?

It turned out to be two evenings - I still have the flipper, which is now a
treasured possssion.

It's not too strenuous a job at first, but when the peak hits it's manic.
There's a whole parallel production line that turns to you every seven
seconds and wants a cooked burger Right Here Now.  Or you hold the pack,
which holds the drive-thru, etc.

At first I asked if I should cook some rare, some medium, etc.

"It's called 'fast food'.  It's eaten quicker than you cook it.  With
tomato sauce, pickles, onions and sometimes cheese - they won't ever taste
it.  And if they do, they're a mile down the highway and the next break in
the median is seven miles."

--- BBBS/NT v4.01 Flag-5