Hi Gail,
 GS>  Growing up in Wisconsin cheddar cheese was always served with apple
 GS>  pie, once I left the state people would give me strange looks when I
 DD> I grew up in Illinois and it was much the same here. I didn't realize
 DD> that people didn't put yellow cheese on their apple pie until I was in
 GS>   Maybe the cheese/apple pie is a midwest thing - I never knew anyone
 GS>   did that other than in Wisconsin.
I doubt it; my folks were born/raised in western New York and central
New Jersey and they did it. I suspect my dad taught my mom about it
(he's the NYer).  I grew up with it, living in the Catskills. Steve was
born/raised in western NY but had never heard of it til he met me.  We
like to have apple pie for breakfast--put a piece in a bowl, add milk
and nuke til warm enough for you.  I usually throw a piece of sharp
cheddar in the bowl too.
 GS>   Lets see - I remember people shaking salt into a glass of beer - I
 GS>   guess to keep it fizzing - don't remember seeing that anywhere else
Never heard of that but have seen people put salt on watermelon and
sugar in soda. I don't do either.
Catch you later,
Ruth
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