Hello Christine!
Thursday May 09 1996 12:10, Christine Kasupski wrote to Ian Hoare:
 CK> BY: Ian Hoare to RC Mann on Wed May 08 1996 00:30:29
 >>  RM> Does anyone have a recipe for Chicken Francaise?
 >>  far as I know is called "Poulet a la Francaise" I've got a problem.
 CK> I think I know what he means... I have a cookbook that has a recipe
 CK> for "chicken francaise" It's a chicken roasted with wine then you make
 CK> a sauce with the drippings and use it as a gravy...
Aha! it could be, I suppose. If so, I only just the other day sent the method 
for doing that to Michael Loo on Cooking. Tell you what, I'll copy it over 
here for you both. It isn't really a recipe as such, but it wouldn't be 
impossibly hard to make one from it. It's a VERY good way of roasting a 
chicken, and the one we employ all the time.
Thanks VERY much for the help, Christine.
All the Best
Ian
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