From: Ellen K. 

Tofu cheesecake I've had is actually not too bad.  (But is probably just as
fattening and just as artery-clogging as the cheese version, although at
least one gets the benefit of the soy.)

On Sun, 13 Nov 2005 13:43:40 -0500, "Mark"
 wrote in message :

>
>"Geo"  wrote in message
news:43778092{at}w3.nls.net...
>> "Tony Williams"  wrote in message
>> news:4376a817$1{at}w3.nls.net...
>>
>>> > I sympathize with the smokers' position, but OTOH is nice
to not have
>>> > to  choose our restaurants based on the quality of their
non-smoking
>>> > section  (some may as well have been just a painted line
on the floor).
>>> > With the  decline of exposure to smoke, I find I am much
more sensitive
>>> > to it.
>>>
>>> I'm in favour of licensed smoking rooms. Any establishment could apply
>>> and the room would have to meet certain criteria: closed door; extractor
>>> fan to the outside to maintain negative air pressure; no service inside
>>> the smoke room.
>>
>> Just remember this conversation when they come after people who don't eat
>> healty. Cause us smokers aren't going to stand up for all you unhealthy
>> eaters. You think a no smoking rule is fun, wait till they put you in jail
>> for eating cheesecake..
>
>But first, that cheesecake will go from $5 to $30 and they'll spend the tax
>receipts on free advertising for Tofu farmers.
>

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